Green Beans Espresso greets returning airport tourists with a new bakery segment by their Dallas-based mostly sister baking principle Whisk & Bowl
Green Beans Espresso, who have remained open up at most airport locations in the course of the pandemic to serve important personnel, are unveiling their brand name new bakery and breakfast segment by Whisk & Bowl®. The European-influenced, Texas-based mostly bakery brand name who opened two retail locations at Dallas-Fort Worthy of Airport in 2019, will deliver all North American Green Beans Espresso locations a new assortment of pastries, muffins, cupcakes, pastries, breakfast wraps and sandwiches.
Green Beans Espresso, a single of the to start with coffee principles to present breakfast all day in addition to an indulgent pastry assortment, will roll out the new Whisk & Bowl bakery segment as air vacation ramps back again up following the pandemic lockdowns, Hot, contemporary and completely ready to be savored.
Whisk & Bowl is a move previously mentioned in regards to ingredients, style profile and presentation and were thrilled to welcome airport personnel, flight crews and tourists back again with a new, elevated bakery and breakfast segment, stated Preston Stohs, Director of Retail Operations for Green Beans Espresso.
Considering the fact that opening final calendar year at DFW, Whisk & Bowls Le Cordon Bleu-properly trained government chef Rebecca Willis has impressed with fashionable twists on neighborhood Dallas favorites like sweet and savory kolaches, and indulgent pastry and breakfast possibilities.
Previously this calendar year GBC opened SFO T3, and is at the moment in their establish-out period for a new locale at BNA airport.
For additional data make sure you check out www.elevategourmetbrands.com or email [email protected]
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