Domaine des Etangs, an 11th-century chateau established amid 2,500 acres of secured nature, forests, grasslands and 7 lakes close by Massignac (two hours from Bordeaux) has reopened. The major information: Chef Geraud Dupuis has taken the helm at the property’s Michelin-starred Dyades restaurant. In trying to keep with the typical at Dyades, Dupuis’ vocation contains coaching and doing work at Michelin-starred dining places, doing work for these kinds of cooks as Pierre Maillet, Edouard Loubet, Stéphane Buron and Marguerite Bise.
Chef Dupuis will build new dishes and new menus although remaining dedicated to the philosophy of maximizing the riches of the Nouvelle Aquitaine area. Dupuis favors a culinary fashion that highlights plants—the final result of near collaborations with suppliers, producers and gardeners. Idea: The walnut infused Timanoix cheese produced by Trappist Monks is surely 1 for the bucket list.
Breakfast is served in extra cosy surrounds which contains a smorgasbord of cheese, compotes, yoghurt, cheese, pastries and some traditional morsels. If you have space for lunch a picnic is a need to which arrives in a wicker basket with minimal jars stuffed with salads, and there are baguettes, fruit and pastries.
In addition to the restaurant, visitors of Domaine des Etangs will have entry to a floating tennis courtroom, an outside heated pool and an onsite art gallery. They can also enjoy a circuit amongst the hydrotherapy pool, followed by an ice rub down in the Figidarium. Even far better: The salon is adorned with antique French furnishings and walls that home Picassos and Matisses.
Other complimentary extras consist of yoga, pilates, wine tasting and biking. Jean Francois Magnan will even acquire you on a tour of the estate to location wildlife and learn of the heritage.
There are 7 or 1 of the 7 rooms in the chateaux.
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