Flahavan’s has launched the ‘National Porridge Awards 2022’ for hotels
Who’s for porridge?
Flahavan’s has declared specifics of its inaugural Nationwide Porridge Awards 2022. The competitors will be open to the hotel sector this 12 months and has been made
to assistance shine a gentle on the superb ground breaking means hotels can participate in an vital job in placing regionally-sourced Irish oats at the coronary heart of their breakfast expertise.
“The strategy of a Countrywide Porridge Awards has been on our radar for some time,” reported Shane O’Hanrahan, Flahavan’s Foodservice Organization Improvement Manager. “We want to accept the progressive and creative techniques hotels’ culinary teams can elevate the breakfast working experience for their Irish and intercontinental friends by incorporating our entire world-class Irish wholegrain oats into their breakfast choices. The time has appear to rejoice and reward that work.”
Entries for this years’ Awards ought to be submitted by 28th October 2022 and need to, of system, incorporate Flahavan’s Oats – Ireland’s favorite porridge oats. Participants can submit their entry by using the Flahavan’s website by completing a quick on the net type, as very well as uploading pictures that stand for their entry very best. Well-acknowledged chef, foodstuff author with the Irish Occasions and contributor to RTE’s The These days Present, Eunice Power, has been invited to judge the awards.
The awards will be split into three types:
1. Greatest Classic Porridge
2. Most Modern Porridge
3. Ideal Promotion of Porridge
The entries will be whittled down to a shortlist of 10 in overall, which will be personally judged by Eunice Ability alongside with a member of the Flahavan’s group at just about every hotel, with the winner because of to be announced by the end of November.
“I’m honoured to have been invited to decide these awards by Flahavan’s,” stated Eunice Power. “I grew up on Flahavan’s Oats and keep on to love them for my breakfast, as very well as incorporating it as an ingredient into numerous of my recipes. In my assessment of the shortlisted porridge entries, I’ll be on the lookout out for crucial attributes that make a fantastic porridge together with texture, flavour, presentation and origin of ingredients. As breakfast is this kind of an significant food in any resort practical experience, I’ll also be taking into consideration how resourceful each individual lodge has been in optimising their guests’ porridge knowledge in phrases of toppings, accompaniments and presentation. You can’t choose these awards without having also taking into consideration the standard visitor profile of the institution – company vs leisure company, and ensuring the breakfast giving is properly tailor-made to guests’ demands.”
A winner will be declared in each individual of the three groups, with an overall winner picked out