Fiesole’s Il Salviatino has appointed a new basic supervisor: Juan Miquel will direct the forty two-place villa lodge as it enters a new period in hospitality that “celebrates wellness, sustainability and classic Italian custom.”
Miquel joins Il Salviatino as the property embarks on a collection of enhancements to its out of doors spaces, which includes a new spa and pool property inside of the property’s twelve-furthermore acres of private park. The new additions are because of to be finished in time for the villa’s reopening in the spring of 2021, more expanding on Il Salviatino’s wellness choices, which involve an expansive organic orchard and herb back garden that influences the seasonal menus of the hotel’s cafe, La Terrazza.
Miquel joins Il Salviatino by way of Castello Banfi – Il Borgo, exactly where he was basic supervisor of the award-winning Tuscany winery’s hospitality division, which comprised the fourteen-place Relais & Chateaux luxurious lodge, a historic castle, a wine store and two dining establishments. Earlier, Miquel served as basic supervisor of Villa Mangiacane, a foremost 28-place lodge in the Chianti spot, exactly where he oversaw operations of the property’s outlets, and liaised with staff across all departments to deliver excellence in support to leisure and group company alike.
A native of Mallorca, Spain, Miquel has been living in Italy for fifteen a long time. Il Salviatino was originally crafted as a farmhouse in the fifteenth century and then refurbished by some of Florence’s elite families in excess of the a long time.
Oetker Assortment Introduces New Chief Government Officer
Parma, 2020 Italian Funds of Lifestyle, Extended to 2021
Capella Singapore Adds Government Asst. Manager-Income & Marketing
Alitalia to Resume Nonstop Rome-New York Flights in June