Uniworld Boutique River Cruise Selection unveiled a initial glance at the S.S. La Venezia, a completely refreshed, up-to-date vessel (previously sailing as River Countess) that will cruise in northern Italy.
The new design—led by Uniworld’s artistic administrators Toni Tollman and Brian Brennan—was impressed by the do the job of celebrated Italian artist and textile designer Mariano Fortuny, in accordance to Ellen Bettridge, Uniworld’s CEO and president.
Substantially of the layout and décor aboard S.S. La Venezia was influenced by that regional layout residence identified for its hand-made materials.
Contacting the S.S. Venezia “a do the job onto alone,” Tollman says that the ship is meant to complement and boost Uniworld’s curated Venetian itineraries. Visitors “will experience the unmistakable
An case in point of a suite aboard S.S. La Venezia (No. 410 is revealed in this article).
In addition, since the Fortuny tale is so intricately woven into the ship’s layout, S.S. Venezia’s friends will have the special possibility to stop by that company’s personal showroom and gardens.
S.S. La Venezia’s restaurants and bars will feature local gastronomy and ingredients sourced from local markets. In line with Uniworld’s signature dining experience, choices for dining will include things like:
- The warm, cozy Rialto’s (the largest dining location onboard) will give conventional Venetian fare and charming booths. Diners will be surrounded by intricately etched panels, impressed by the interior of the Orient Categorical.
- The much more relaxed Hari’s Bar and Lounge will give live songs, cocktails and an spectacular champagne record.
- With its hand-etched glass walls and polished ebonized wood, La Cantinetta will be the most personal of the ship’s dining venues, offering private dining with pro wine pairings. Visitors will be invited to get started their La Cantinetta experience previously in the day by accompanying their chef who will supply ingredients—everything from contemporary Adriatic fish to fantastic Italian cheeses and salami—at the Rialto foodstuff industry. The ingredients then will be geared up onboard in this demonstration kitchen to produce a repertoire of conventional Italian dishes.
For Italian comfort and ease foodstuff with al fresco dining and the very best views of Venice, friends can rest at Cielo’s Pizzeria on the Lido di Venezia Deck. It will serve wood-fired pizzas with contemporary accompaniments from the salad bar.
In 2021, S.S. La Venezia will sail a signature eight-day “Venice and the Gems of Northern Italy” itinerary, with friends dealing with a personal evening opening and lighting ceremony at St. Mark’s